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Kansas City, Missouri, 64153
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Mississauga ON L4W 4M2
Canada

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LET’S TALK DRIED SAUSAGE

Like our entire approach to servicing you, as a customer, this page was built around your business needs. You told us you were interested in slicing dried sausage, either on a current machine or you are looking for a different solution. This content is specific to you and provides the solutions you are seeking.

WHITEPAPER: OVERCOMING CHALLENGES WITH DRY & SEMI-DRY PRODUCTS

Although the technology of dry and semi-dry sausage manufacturing has been around for centuries, this category of products still remains as one of the more challenging to master due to the complexity of the product and process.

[read more…]

WE CARE ABOUT YOUR PERFECT PORTION

The Perfect Portion is as subjective as it is individual, and so are your goals. Together we work to identify what matters most to you and your Customer, and then design a plan and solution specific to those needs.

Our belief is the Perfect Portion does not end with just finding a solution. It is building a lasting understanding of what your business needs to continue to be successful. Our job is not just about the equipment we manufacture but building a relationship that consistently delivers results for you. It is a simple methodology and belief that when value is created in areas that positively impacts your business, then the Perfect Portion for your business and your Customers can be achieved.

SHINGLE & OVERLAPPED

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STACK & MULTI-STACK

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BULK

SLICE QUALITY

With Weber Durablade technology and the specific blade profiles for dried sausage products, you can achieve slice quality that is consistent and repeatable even with softer products. With the additional support of preformed orifices and downholders you can eliminate thick and thin slices from your portions.

WEBER 305

WATCH NOW - PEPPERONI

WATCH NOW - SALAMI

TEXTOR TS700

WATCH NOW - PEPPERONI

WATCH NOW - SALAMI

SPEED

Capable of the highest throughputs in the industry along with scalable platforms to fit your production needs our throughputs are always in-line with what you need to grow your business.

WEBER 305

WATCH NOW - PEPPERONI

WATCH NOW - SALAMI

TEXTOR TS700

WATCH NOW - PEPPERONI

WATCH NOW - SALAMI

WEIGHT CONTROL

Consistent slice and portion quality along with dynamic checkweigher feedback provide industry-leading on-weights to make sure that you get more product down the line with less effort.

SLICING YIELD

With advanced gripping and product control technology, you will yield the most out of your products which means more money in your pocket at the end of the day.

WEBER 305

WATCH NOW - PEPPERONI

WATCH NOW - SALAMI

TEXTOR TS700

WATCH NOW - PEPPERONI

WATCH NOW - SALAMI

PORTION QUALITY

Servo driven portioning conveyors provide precise and adjustable slice placement that creates an appealing look of craftsmanship and quality that your customers will appreciate. With the addition of an overlapping solution, you can create variety packs and charcuterie trays that stand out on the shelf.

WEBER 305

WATCH NOW - PEPPERONI

WATCH NOW - SALAMI

TEXTOR TS700

WATCH NOW - PEPPERONI

WATCH NOW - SALAMI

SLICE QUALITY

With Weber Durablade technology and the specific blade profiles for dried sausage products, you can achieve slice quality that is consistent and repeatable even with softer products. With the additional support of preformed orifices and downholders you can eliminate thick and thin slices from your portions.

SPEED

Capable of the highest throughputs in the industry along with scalable platforms to fit your production needs our throughputs are always in-line with what you need to grow your business.

WEIGHT CONTROL

Consistent slice and portion quality along with dynamic checkweigher feedback provide industry-leading on-weights to make sure that you get more product down the line with less effort.

SLICING YIELD

With advanced gripping and product control technology, you will yield the most out of your products which means more money in your pocket at the end of the day.

PORTION QUALITY

Servo driven portioning conveyors provide precise and adjustable slice placement that creates an appealing look of craftmanship and quality that your customers will appreciate.

SLICE QUALITY

With Weber Durablade technology and the specific blade profiles for dried sausage products, you can achieve slice quality that is consistent and repeatable even with softer products. With the additional support of preformed orifices and downholders, you can eliminate thick and thin slices from your portions.

WEBER 305

WATCH NOW - PEPPERONI

TEXTOR TS700

WATCH NOW - PEPPERONI

SPEED

Capable of the highest throughputs in the industry along with scalable platforms to fit your production needs our throughputs are always in-line with what you need to grow your business.

WEBER 305

WATCH NOW - PEPPERONI

TEXTOR TS700

WATCH NOW - PEPPERONI

WEIGHT CONTROL

Consistent slice and portion quality along with dynamic checkweigher feedback provide industry-leading on-weights to make sure that you get more product down the line with less effort.

SLICING YIELD

With advanced gripping and product control technology, you will yield the most out of your products which means more money in your pocket at the end of the day.

WEBER 305

WATCH NOW - PEPPERONI

TEXTOR TS700

WATCH NOW - PEPPERONI

PORTION QUALITY

Servo driven portioning conveyors provide precise and adjustable slice placement that makes sure that slices are not thrown off the conveyor giving you the most sliced product in the package at the end of the day.

WEBER 305

WATCH NOW - PEPPERONI

TEXTOR TS700

WATCH NOW - PEPPERONI

WEBER SLICER 305

  • Compact Footprint
  • Slicing up to 400 RPM’s
  • Capacity of up to 5 x 45 mm products for bulk slicing
  • Overlapping Capabilities for Creating Variety and Charcuterie Packs

TEXTOR SLICER TS700

  • Patented Grip N Go Tech Provides Industry Leading Reload Times
  • Overlapping Capabilities for Creating Variety and Charcuterie Packs
  • Simple, Hygienic Design
  • Slicing up to 1500 RPM’s while portioning

LET’S TALK ABOUT YOUR PERFECT PORTION









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